Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Spicy Thai Gravy

This thick sauce is versatile. Serve on the side as a gravy or pour over fish or grilled meats.

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


3 tablespoons (45 mL) vegetable oil

1 small onion, chopped

2 to 4 serrano chiles, chopped (with or without seeds)

3 cloves garlic, minced

1 tablespoon (15 mL)  fresh galangal or Chinese ginger, minced

1/4 cup (50 mL)  flour mixed with 1 1/2 cups (375 mL) water until smooth

2 tablespoons (30 mL)  soy sauce

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) rice vinegar

1 tablespoon (15 mL) brown sugar

2 green onions, chopped

2 tablespoons (30 mL) chopped fresh cilantro


HEAT oil in medium saucepan on medium heat. Add onion, chiles, garlic and galangal; stir fry 30 seconds or until fragrant.

ADD flour mixture, soy sauce, fish sauce, vinegar, sugar and green onions. Bring to boil. Reduce heat to low; simmer until mixture begins to thicken. Remove from heat. Stir in cilantro.

Makes 2 cups (500 mL)

From Thailand, to every land, find your favourite international recipes at Flavour.ca