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Thai Kitchen Recipes

Eggplant Dipping Sauce

An ideal dipping sauce to serve with a platter of raw or lightly cooked vegetables.

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


6 cups (1.5 L) water

1 teaspoon (5 mL) salt

1/4 pound (125 g)Japanese eggplant, peeled and diced

1 lime

1 shallot, sliced

2 cloves garlic, crushed

3 tablespoons (45 mL) Thai Kitchen® Sweet Red Chili Sauce


BRING water and salt to boil in medium saucepan. Add eggplant; cook 8 minutes or until tender. Drain well.

GRATE 1 teaspoon (5 mL) lime peel from lime, then juice the lime. Place eggplant, lime peel and juice, shallot, garlic and chili sauce in food processor or blender; cover. Process until smooth. Season to taste with additional lime juice and salt.

Makes 1 cup (250 mL).

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