Ingredients:

3 tablespoons (45 mL)  olive oil

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

1 tablespoon (15 mL) fresh lemon juice

1 teaspoon (5 mL) minced garlic

1/2 teaspoon (2 mL) ground black pepper

4 cups chopped (1 L)romaine lettuce

1/2 cup (125 mL) grated Parmesan cheese

Directions:

MIX oil, fish sauce, lemon juice, garlic and pepper in small bowl with wire whisk until well blended.

PLACE lettuce and Parmesan cheese in salad bowl. Drizzle with dressing; toss to coat well.