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Thai Kitchen Recipes

Thai-Style Spaghetti

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


4 ounces (115 g) Thai Kitchen® Thin Rice Noodles or Thai Kitchen® Stir-Fry Rice Noodles

2 tablespoons (30 mL) oil

1 pound (500 g) ground chicken or turkey

1 tablespoon (15 mL) minced garlic

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

1/4 cup (125 mL) chopped green onions

2 tablespoons (30 mL) sugar

1 tablespoon (15 mL)water

1 small Thai chile, thinly sliced (optional)


BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well.

MEANWHILE, heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chili paste, green onions, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.

SERVE chicken mixture over rice noodles. Garnish with chile slices, if desired.


Nutrition Information Per Serving: 265 Calories, Fat 13g, Protein 14g, Carbohydrates 23g, Cholesterol 86mg, Sodium 553mg, Fiber 0g

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