1 pkg Thai Kitchen® Thin Rice Noodles
1 tablespoon (15 mL) vegetable oil
1 pound (500 g) ground pork or ground turkey
1 cup (250 mL) Thai Kitchen® Sweet Red Chili Sauce
1/4 cup (125 mL) finely chopped fresh cilantro
1/4 cup (125 mL) finely chopped fresh mint
BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
HEAT oil in large skillet or wok on medium-high heat. Add pork; stir fry 3 to 5 minutes until browned and cooked through. Drain pork.
PLACE pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.