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Thai Kitchen Recipes

Sweet and Spicy Noodles

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


1 pkg  Thai Kitchen® Thin Rice Noodles

1 tablespoon (15 mL) vegetable oil

1 pound (500 g) ground pork or ground turkey

1 cup (250 mL) Thai Kitchen® Sweet Red Chili Sauce

1/4 cup (125 mL) finely chopped fresh cilantro

1/4 cup (125 mL) finely chopped fresh mint


BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.

HEAT oil in large skillet or wok on medium-high heat. Add pork; stir fry 3 to 5 minutes until browned and cooked through. Drain pork.

PLACE pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.


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