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Thai Kitchen Recipes

Spicy Chicken Stir-Fry with Rice Noodles and Basil

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 pkg Thai Kitchen® Stir-Fry Rice Noodles

3 tablespoons (45 mL) vegetable oil

1/4 cup (50 mL) julienned carrots

2 cloves garlic, minced

1 green onion, thinly sliced

3 tablespoons (45 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) sugar

1 small Thai chile, minced

Pinch ground black pepper

2 cups (500 mL) shredded cooked chicken

1/4 cup (50 mL) chopped fresh Thai basil


BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.

HEAT oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce, sugar, chile and black pepper; stir fry 1 minute.

STIR in chicken and basil until well mixed. Serve immediately.


Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

Nutrition Information Per Serving: 436 Calories, Fat 16g, Protein 24g, Carbohydrates 49g, Cholesterol 60mg, Sodium 1092mg, Fiber 1g

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