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Thai Kitchen Recipes

Brandi Yee Corn Fritter Minis with Sweet Chili Sauce

Served warm or cold, these mini corn fritters make a great snack. Dip them in a sweet chili sauce to give this Mexican dish some Asian flare. 

  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


Olive oil, for frying

½ cup (125 mL) each all-purpose flour and corn flour

3 tbsp (45 mL) chopped cilantro

½ jalapeno, seeded and minced

1 clove garlic, freshly minced

¼ tsp (1 mL) each salt, baking soda and McCormick Gourmet Smoked Paprika

2 eggs, beaten w/ ½ tsp (2 mL) Thai Kitchen Fish Sauce

½ can (341 mL can) whole kernel corn

Thai Kitchen Sweet Chili Sauce


Preheat oil in pan on stove. 

Mix all ingredients together except for the Thai Kitchen Sweet Chili Sauce. Drop by tablespoons into hot oil and use spoon to flatten into a patty. 

Fry each side until golden brown.  Transfer to paper towel lined plate to drain.

Serve warm or cold with Thai Kitchen Sweet Chili Sauce.

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