Marinating well in advance will make the pork loin moist and deeply flavorful.
4 cloves garlic
2 tablespoons (30 mL) chopped fresh cilantro
2 teaspoons (10 mL) whole black peppercorns
2 tablespoons (30 mL) Chinese oyster flavored sauce
2 tablespoons (30 mL) soy sauce
1 1/2 pounds (750 g) boneless pork chops (1/2-inch, 1.27 cm thick)
Thai Kitchen® Sweet Red Chili Sauce
PLACE garlic, cilantro and peppercorns in blender or use mortar and pestle. Pulse or grind into a thick paste. Spoon into large bowl. Add oyster flavored sauce and soy sauce; mix well. Add pork; turn to coat well.
REFRIGERATE 2 to 3 hours or overnight.
BROIL or grill over medium heat 2 to 3 minutes per side or until pork is desired doneness. Serve pork with Chili Sauce.