1/4 cup (50 mL) plain breadcrumbs
2 tbsp (30 mL) fresh lime juice
1 tbsp (15 mL) Thai Kitchen®Red Curry Paste
1 tbsp (15 mL) Thai Kitchen®Roasted Red Chili Paste
1 tsp (5 mL) garlic powder
1 tsp (5 mL) ground ginger
1 lb (500g) lean ground chicken or ground turkey
1 cup (250 mL) Thai Kitchen®Sweet Red Chili Sauce
PREHEAT oven to 350°F (175°C). Mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger in large bowl until well blended. Add chicken; mix well.
SHAPE into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (37.5x25x2.5) baking pan.
BAKE 15 to 20 minutes or until cooked through. Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.
Nutrition Information Per Serving: 91 Calories, Fat 3g, Protein 5g, Carbohydrates 11g, Cholesterol 34mg, Sodium 298mg, Fiber 0g