1 tbsp (15 mL) oil
1 lb (500g) lean ground pork
1/2 cup sliced red onion
1 to 6 small fresh Thai chiles, seeded and minced (optional)
1 tbsp (15 mL) very thinly sliced ginger
1/4 cup (50 mL) (50 mLThai Kitchen®Premium Fish Sauce
1/4 cup (50 mL lime juice
1/4 cup (50 mL) crushed unsalted dry roasted peanuts
1/4 cup (50 mL) chopped fresh cilantro (optional)
2 tbsp (30 mL) chopped green onion
HEAT oil in large skillet on on high heat. Add pork; stir fry until lightly browned. Cool slightly. Drain excess liquid.
MIX cooked pork, red onion, chiles, ginger, fish sauce and lime juice in large bowl until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.
PLACE lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!
Thai Kitchen Tip: The chiles are optional as they will determine the spiciness of the salad. Start with a small amount of chile and increase to desired spice level.