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Thai Kitchen Recipes

Stir-Fried Green Curry Vegetables



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
4

Ingredients:

1 to 2 tablespoons (15 to 30 mL) Thai Kitchen® Green Curry Paste

1/4 cup (50 mL) water

2 tablespoons (30 mL) vegetable oil

1 clove garlic, minced

4 cups (1 L) assorted vegetables, such as broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas

Directions:

MIX curry paste and water in small bowl until well blended. Set aside.

HEAT oil in large skillet on medium-high heat. Add garlic; stir fry 15 seconds or until fragrant. Add vegetables and curry paste mixture; stir fry 3 to 5 minutes or until vegetables are tender-crisp.

 

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