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Thai Kitchen Recipes

Basic Vegetable Stir-Fry

Use fresh vegetables in season in this basic vegetable stir-fry.

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


2 tablespoons vegetable oil

2 to 3 cloves garlic, minced

5 to 6 cups (1.25 to 1.5 L) cut-up vegetables, such as zucchini, yellow squash, bell peppers, onions, asparagus, broccoli and mushrooms

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

1 teaspoon (5 mL) brown sugar (optional)

1 to 2 tablespoons (15 to 30 mL) Thai Kitchen® Premium Fish Sauce


HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add vegetables, chili paste, sugar and fish sauce; stir fry until vegetables are tender-crisp.

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