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Thai Kitchen Recipes

Grilled Thai Salmon



  • Cook Time:10 minutes
  • Prep Time:5 minutes
  • Level of Difficulty:easy
6

Ingredients:

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

1 tablespoon (15 mL) vegetable oil

2 teaspoons (10 mL) minced lemongrass (optional)

1 1/2 pounds (750 g) salmon fillets

Directions:

MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.

GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.

 

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