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Thai Kitchen Recipes

Garlic Shrimp

Garlic lovers, here’s your dish! This simple and delicious stir-fry takes just a few minutes to prepare.



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
4

Ingredients:

1 pound (500 g) large shrimp, peeled and deveined

2 tablespoons (30 mL) minced garlic

1/2 tablespoon (7 mL) Thai Kitchen® Premium Fish Sauce

1 1/4 (6 mL)teaspoons sugar

1 teaspoon ground black pepper

2 tablespoons (30 mL) vegetable oil

4 green onions, thinly sliced

1 teaspoon (5 mL) julienned ginger

Fresh cilantro sprigs (optional)

Directions:

MIX shrimp, garlic, fish sauce, sugar and pepper in medium bowl. Heat oil in large skillet or wok on high heat. Add shrimp mixture; stir fry 1 to 2 minutes or until shrimp turn pink. Add green onions and ginger; stir fry 30 seconds.

GARNISH with cilantro sprigs, if desired.

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