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Thai Kitchen Recipes

Thai Dipping Sauce

(Recipe courtesy of Chef Barbara Hom)



  • Prep Time:10 minutes
  • Level of Difficulty:easy

Ingredients:

1/4 cup (50 mL) water

1/4 cup (50 mL) sugar

1/4 cup (50 mL)  lime juice

1 teaspoon (5 mL) tamarind paste

2 teaspoons (10 mL) Thai Kitchen® Premium Fish Sauce

1 red serrano chile, seeded, sliced in half rings

1 teaspoon (5 mL)  chopped cilantro leaves

Directions:

BRING water and sugar to boil in small saucepan, stirring to dissolve sugar. Cool completely.

MIX syrup and remaining ingredients in small bowl until well blended.

Makes 1/2 cup (125 mL).

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