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Thai Kitchen Recipes

Spicy Thai Gravy

This thick sauce is versatile. Serve on the side as a gravy or pour over fish or grilled meats.



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium

Ingredients:

3 tablespoons (45 mL) vegetable oil

1 small onion, chopped

2 to 4 serrano chiles, chopped (with or without seeds)

3 cloves garlic, minced

1 tablespoon (15 mL)  fresh galangal or Chinese ginger, minced

1/4 cup (50 mL)  flour mixed with 1 1/2 cups (375 mL) water until smooth

2 tablespoons (30 mL)  soy sauce

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) rice vinegar

1 tablespoon (15 mL) brown sugar

2 green onions, chopped

2 tablespoons (30 mL) chopped fresh cilantro

Directions:

HEAT oil in medium saucepan on medium heat. Add onion, chiles, garlic and galangal; stir fry 30 seconds or until fragrant.

ADD flour mixture, soy sauce, fish sauce, vinegar, sugar and green onions. Bring to boil. Reduce heat to low; simmer until mixture begins to thicken. Remove from heat. Stir in cilantro.

Makes 2 cups (500 mL)

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