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Thai Kitchen Recipes

Thai Chili and Ginger Vinaigrette



  • Prep Time:5 minutes
  • Level of Difficulty:easy
5

Ingredients:

¼ cup (50 mL) Thai Kitchen Thai Chili & Ginger Sauce

¼ cup (50 mL) vegetable oil

2 tbsp (30 mL) fresh lime juice

2 tsp (10 mL) sugar

½ tsp (2 mL) Thai Kitchen Premium Fish Sauce

Directions:

    1. Mix all ingredients in medium bowl with wire whisk until well blended.
    2. Serve over your favourite green salad or use as a dressing for Asian slaw or steamed vegetables
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