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Thai Kitchen Recipes

Spicy Thai Seafood Salad

A quick dish that is easy to prepare, beautiful to look at and even better when you combine two or more types of seafood.



  • Prep Time:20 minutes
  • Level of Difficulty:easy
4

Ingredients:

1/3 cup (75 mL)  fresh lime juice

1/4 cup (50 mL) Thai Kitchen® Premium Fish Sauce

3 tablespoons (45 mL) sugar

2 tablespoons (30 mL) Thai Kitchen® Spicy Thai Chili Sauce (or more to taste)

12 ounces (340 g) mixed cooked seafood, such as large shrimp, peeled and deveined, scallops and calamari rings

2 small cucumbers, peeled and thinly sliced

1/4 cup (50 mL)  fresh mint leaves, coarsely chopped

1 small red onion, thinly sliced

2 green onions, thinly sliced

4 large lettuce leaves

1/4 cup (50 mL) fresh cilantro leaves, coarsely chopped

Directions:

MIX lime juice, fish sauce, sugar and chili sauce in small bowl until sugar is dissolved.

PLACE seafood, cucumbers, mint and onions in large bowl. Add dressing; toss to coat. Serve on lettuce leaves. Sprinkle with cilantro.

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