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Thai Kitchen Recipes

Cold Thai Broccoli Salad



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
4

Ingredients:

8 cups (2 L) water

4 cups (1 L) broccoli florets

1/4 cup (125 mL) Thai Kitchen® Sweet Red Chili Sauce

1 tablespoon (15 mL) lime juice

1/2 teaspoon (2 mL) salt

1/2 cup (125 mL)shredded carrot

Directions:

BRING water to boil in medium saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.

MIX chili sauce, lime juice and salt in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Cover.

REFRIGERATE at least 1 hour or until ready to serve.

 

Nutrition Information Per Serving: 60 Calories, Fat 0g, Protein 2g, Carbohydrates 13g, Cholesterol 0mg, Sodium 542mg, Fiber 3g

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