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Thai Kitchen Recipes

Chicken Fried Rice

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


2 tablespoons (30 mL) vegetable oil, divided

1 medium red onion, thinly sliced

1/2 cup (125 mL) cut-up fresh or frozen vegetables

2 cups (500 mL) cold cooked Thai Kitchen® Jasmine Rice

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

1 tablespoon (15 mL) sugar

1 cup (250 mL) shredded cooked chicken

1/4 (50 mL) cup chopped green onions

Fresh cilantro leaves and lime wedges (optional)


HEAT oil in wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.

STIR in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.

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