Types of Recipes graphic


More tasty Thai recipes



Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Tenille Lafontaine Tangy Thai Pork Bites

This recipe is a two-for-one. Make pulled pork sandwiches the night before and use the leftovers for snacks the next day. For a larger crowd, you can use the entire shredded pork for the appetizers.



  • Cook Time:8 hours
  • Prep Time:10 minutes
  • Level of Difficulty:easy
3 dozen

Ingredients:

¼ cup (50 mL) brown sugar

2 tbsp (30 mL) Club House Dehydrated Minced Garlic

1 can (400 mL) Thai Kitchen Premium Coconut Milk

¼ cup (50 mL) Thai Kitchen Red Curry Paste

¼ cup (50 mL) lime juice

3 lb (1.5 kg) pork shoulder

1 bag tortilla chips (I like the ones with a bowl shape for this recipe but any will do)

½ cup (125 mL) sliced carrots (matchstick slices)

3 tbsp (45 mL) Thai Kitchen Spicy Thai Mango Sauce

2 tbsp (30 mL) sour cream

Handful of cilantro

Directions:

In a slow cooker, combine the brown sugar, minced garlic, coconut milk, red curry paste and lime juice.

Add pork shoulder, turning to coat. Cover and cook on LOW for 8 hours.

Shred pork and transfer to a large bowl.

Arrange tortilla chips on a large surface.

Mix together the spicy Thai mango sauce and sour cream.

Fill each tortilla chip with shredded pork, top with carrots and a dollop of the spicy Thai mango/sour cream mixture and a leaf of cilantro.

From Thailand, to every land, find your favourite international recipes at Flavour.ca