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Thai Kitchen Recipes

Kristen Paskus Coconut Cupcakes

When it comes to desserts, there is nothing quite as delectable as a cupcake. These Coconut Cupcakes are not only delicious, but also super easy to make.



  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
12

Ingredients:

2 cups (500 mL) flour

2 tsp (10 mL) baking powder

1 egg

¾ cup (175 mL) Billy Bee Honey

1 ¼ cups (300 mL) plus 4 tbsp (60 mL) Thai Kitchen® Premium Coconut Milk

½ cup (125 mL) butter, softened

¼ cup (50 mL) shortening

2 cups (500 mL) icing sugar

1 tsp (5 mL) Club House Imitation Coconut Extract

Directions:

Preheat oven to 350°F (180°C).

Mix together flour, baking powder, egg, honey and 1 ¼ cups (300 mL) coconut milk; mix well.

Place 12 baking cups in cupcake tin and fill each 2/3 way full.

Bake for 15 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Remove from oven and cool completely.

In a mixing bowl, cream together butter, shortening, icing sugar and coconut extract. Add in 4 tbsp (60 mL) coconut milk; mix well.

Frost cupcakes.

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