Types of Recipes graphic


More tasty Thai recipes



Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Brandi Yee Thai Wedding Soup

With the addition of ginger and fish sauce, this savoury soup brings a Thai twist to the beloved Italian Wedding Soup classic.



  • Cook Time:35 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
3

Ingredients:

1 lb (500 g) ground pork

½ cup (125 mL) cooked Thai Kitchen Jasmine Rice  

½ tsp (2 mL) each Club House Ground Ginger and Club House Ground Coriander

3 tsp (15 mL) minced fresh garlic, divided

½ tsp (2 mL) Thai Kitchen Premium Fish Sauce

Zest and juice of 1 lime

1 tbsp (15 mL) canola oil

6 cups (1.5 L) Kitchen Basics Original Chicken Cooking Stock

1/3 cup (75 mL) orzo pasta

5 oz (140 g) chopped spinach

Directions:

Mix ground pork, rice, ginger, coriander, 1 tsp (5 mL) minced garlic, fish sauce and lime zest.

Form into small meatballs and bake on parchment lined baking sheet at 350°F (180°C) for about 20 minutes or until fully cooked through. Drain on paper towels and set aside.

Sauté remaining 2 tsp (10 mL) of minced garlic in canola oil in large pot until fragrant (about a minute). 

Add chicken stock and bring to a boil. Add in orzo and boil gently until orzo is cooked, about 10 minutes.

Add chopped spinach and meatballs and heat through. Serve with a squeeze of lime.

From Thailand, to every land, find your favourite international recipes at Flavour.ca