Types of Recipes graphic


More tasty Thai recipes



Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Angela van Tijn Rice Pudding with Mandarin Orange

This creamy and lightly sweetened pudding is sure to be enjoyed by the whole family.  The toasted coconut creates a delicate crunch and the Mandarin wedges add a little extra sweetness and vitamin C.  Who says desserts can’t be low in sugar and healthy?



  • Cook Time:15 minutes
  • Prep Time:5 minutes
  • Level of Difficulty:hard
5

Ingredients:

2 cups (500 mL) milk

1 cup (250 mL) Thai Kitchen Premium Coconut Milk

1 small Club House Cinnamon Stick

1 cup (250 mL) Thai Kitchen Jasmine Rice

2 tsp (10 mL) Club House Pure Vanilla Extract

3 tbsp (45 mL) Billy Bee Honey 

1 mandarin orange, peeled and pulled into segments to garnish

Club House Ground Cinnamon and toasted coconut to garnish

Directions:

Place the milk, coconut milk and cinnamon stick into a saucepan and bring to a gentle boil.

Add the rice, vanilla and honey. Reduce heat and simmer uncovered. Stir occasionally to prevent sticking.

While the rice is cooking, heat a small pan to medium heat and gently toast the coconut until it is slightly golden brown.

Once rice is cooked and mixture is creamy, approximately 15 minutes, transfer to a bowl and garnish with the mandarin orange pieces, some cinnamon and toasted coconut.

From Thailand, to every land, find your favourite international recipes at Flavour.ca