Types of Recipes graphic


More tasty Thai recipes



Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Pork Stir-Fry with Asparagus & Mint

(Moo Pad Pow)

A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.



  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
4

Ingredients:

1 tablespoon (15 mL) vegetable oil

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 teaspoons (10 mL) sugar

2 cups (500 mL) asparagus pieces

1 cup (250 mL) thinly sliced onion

1 pound (500 g) boneless pork loin, cut into thin strips

1/2 cup (125 mL) thinly sliced red bell pepper

1/3 cup (80 mL) mint leaves, coarsely chopped

Directions:

HEAT oil in wok or large skillet on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes until the vegetables are tender-crisp.

ADD pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve.

From Thailand, to every land, find your favourite international recipes at Flavour.ca