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Thai Kitchen Recipes

Green Curry with Chicken Dumpling

The rich flavours of green curry with hints of chili, garlic and ginger merged with notes of lemon grass and coriander are brought together with silky coconut milk. This combination offers a trendy taste delivery.



  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
4

Ingredients:

1 14 fl. oz. (400 mL) can Thai Kitchen Coconut Milk Regular

1 cup (250 mL) Chicken Broth

2 tbsp (30 mL) Brown Sugar

1 tbsp (15 mL) Thai Kitchen Green Curry Paste

1 tbsp (15 mL) Thai Kitchen Premium Fish Sauce

1 tsp (5 mL) Club House Garlic Powder

1 tsp (5 mL) Club House Ground Ginger

16 oz. (500 gr.) Pre made Chicken Dumpling

2 tbsp (30 mL) Finely Sliced Fresh Basil Leaves

Directions:

In a saucepan over medium heat, simmer coconut milk, broth, sugar, green curry paste, fish sauce, garlic and ginger powder for 5 to 7 minutes. While the curry mixture is simmering, prepare dumpling according to manufacturer’s directions. Add the chicken dumpling to the green curry coconut mixture and simmer for an additional 1 to 2 minutes. Stir in sliced basil and serve.

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