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Thai Kitchen Recipes

Curry Turkey Burgers



  • Cook Time:15 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
4

Ingredients:

1/2 medium red bell pepper, finely chopped

2 green onions, thinly sliced

2 tablespoons (30 mL) chopped fresh cilantro

1 to 2 tablespoons ( 15 - 30 mL) Thai Kitchen® Red Curry Paste

1 teaspoon (5 mL) minced garlic

1/2 teaspoon (2.5 mL) ground ginger

1/2 teaspoon (2.5 mL) coarse sea salt

1 pound (500 g) ground turkey

4 hamburger or crusty rolls

Lettuce, tomato and chutney (optional)

Directions:

MIX bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.

PAN FRY, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F, 74°C ).

SERVE burgers on rolls with toppings and condiments, as desired.

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