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Thai Kitchen Recipes

Basic Chicken Stir-Fry

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


2 tablespoons (30 mL) vegetable oil

2 tablespoons (30 mL) minced garlic

1 pound (500 g) ground chicken or boneless chicken, cut into 3/4-inch pieces

1/2 cup (125 mL) sliced onion

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) sugar

1 Thai red chile, seeded and sliced (optional)

Cooked Thai Kitchen® Jasmine Rice


HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned.

ADD onion, fish sauce, sugar and chile; stir fry 2 to 3 minutes or until chicken is cooked through.

SERVE with cooked Jasmine Rice.

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