Types of Recipes graphic


More tasty Thai recipes



Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Tangy Thai Chicken Meatballs



  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
15

Ingredients:

1/4 cup (50 mL) plain breadcrumbs

2 tbsp (30 mL) fresh lime juice

1 tbsp (15 mL) Thai Kitchen®Red Curry Paste

1 tbsp (15 mL) Thai Kitchen®Roasted Red Chili Paste

1 tsp (5 mL) garlic powder

1 tsp (5 mL) ground ginger

1 lb (500g) lean ground chicken or ground turkey

 

1 cup (250 mL) Thai Kitchen®Sweet Red Chili Sauce

Directions:

PREHEAT oven to 350°F (175°C). Mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger in large bowl until well blended. Add chicken; mix well.

SHAPE into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (37.5x25x2.5) baking pan.

BAKE 15 to 20 minutes or until cooked through. Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.

 

Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.

Nutrition Information Per Serving: 91 Calories, Fat 3g, Protein 5g, Carbohydrates 11g, Cholesterol 34mg, Sodium 298mg, Fiber 0g

From Thailand, to every land, find your favourite international recipes at Flavour.ca