Types of Recipes graphic


More tasty Thai recipes



Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Easy Chicken, Beef or Pork Satay



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
8

Ingredients:

8 ounces (250 g) boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into thin strips 

Bamboo skewers

3 cloves garlic

1/2 cup (125 mL) Thai Kitchen®Coconut Milk

2 tbsp (30 mL) Thai Kitchen®Red Curry Paste

2 tbsp (30 mL) Thai Kitchen®Premium Fish Sauce

Thai Kitchen®Peanut Satay Sauce

Directions:

THREAD meat onto skewers in a zigzag fashion. Place in baking dish.

PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade.

BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce.

 

Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.

From Thailand, to every land, find your favourite international recipes at Flavour.ca