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Thai Kitchen Recipes

Bangkok Shrimp Cocktail

Delicious, elegant and a snap to make.



  • Prep Time:10 minutes
  • Level of Difficulty:hard
8

Ingredients:

1/2 cup (125 mL) Thai Kitchen®Sweet Red Chili Sauce

1/4 cup (50 mL) chopped fresh cilantro

3 tbsp (45 mL) fresh lime juice

1 lb (500 g) cooked large shrimp, peeled and deveined

Directions:

All you do

  1. In small bowl, combine chili sauce, cilantro and lime juice until well blended.
  2. Serve shrimp with chili sauce mixture.

 

Nutrition per serving:  90 Cal, 0.5 g Total Fat ( 0.2 g saturated fat), 110 mg Cholesterol, 340 mg Sodium, 8 g Carbohydrate, 0 g Fibre, 12 g Protein.

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