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Thai Kitchen Recipes

Elizabeth Lampman Thai Cocktail Meatballs

Cocktail meatballs are a staple of get-togethers and potlucks, and these Thai inspired Cocktail Meatballs are a delicious way to change things up.  Your guests will have a hard time resisting this delicious appetizer thanks to the complex flavours provided by the curry paste and fish sauce which is beautifully completed by the pineapple and chili dipping sauce.



  • Cook Time:25 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:hard
10

Ingredients:

1 large egg

½ cup (125 mL) rolled oats

1 lb (500 g) lean ground beef

1 tbsp (15 mL) Thai Kitchen Green Curry Paste

2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce 

½ tsp (2 mL) Club House Sea Salt Grinder

2 cloves garlic, finely minced

1 bottle (200 mL) Thai Kitchen Pineapple & Chili Dipping Sauce

Sliced green onion and sesame seeds to garnish

Directions:

In a large bowl, combine the egg, oats, beef, curry paste, fish sauce, salt and garlic.

Set the mixture aside for 5-10 minutes and preheat your oven to 325ºF (160ºC).

Form the mixture into tablespoon sized meatballs and place on a cooling rack sitting on a foil-lined baking sheet.

Bake the meatballs for about 24 minutes, or until just done (internal temperature of 160°F (71°C).

Pour Pineapple and Chili Dipping Sauce into a large skillet over medium heat.

Place the meatballs in a single layer in the skillet with the sauce and toss to coat each meatball.

Transfer to a serving platter and garnish with green onion and sesame seeds.

Serve while still warm.

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